Vanilla origins: each terroir tells a different aromatic story
Vanilla is not a uniform raw material. It varies according to botanical species, origin, terroir, climate, preparation and conditioning.
Vanilla extract or natural vanilla flavouring
Vanilla extract is one of the formats most widely used by professionals seeking a stable aromatic solution that is easy to dose and suited to many applications. It delivers vanilla flavour precisely without requiring the preparation of a whole pod. Between vanilla extract, natural vanilla flavouring, extract with seeds, seed-free extract and sugar-based carriers, making […]
Red Vanilla or Vanilla Extract: Uses, Quality, and Expertise
Red vanilla, also known as extraction vanilla, plays a vital role in the vanilla industry.Although less well known to the general public than gourmet black vanilla, it is nevertheless indispensable to many professionals in the food industry, as well as in the fields of extraction, flavouring and processing. Produced using traditional Malagasy methods, red vanilla […]