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vanille coupees ap | Vanille | Origine Madagascar

Cut vanilla beans

  • Hand-cut Madagascar vanilla beans 

Cut vanilla into 3- to 5-mm pieces (traditional preparation)
Moisture content < 25%

  • Madagascar fast-cured vanilla

(cut vanilla, semi-traditional preparation with controlled parameters for the scalding, incubation, and drying phases, without the addition of enzymes)

< XML-PH-0000@deepl.internal–25%
Vanillin content >: at least 25% higher than in a traditional preparation
Packaging: bulk, 20-kg carton
Available in conventional and organic varieties Logo bio UE | Vanille | Origine Madagascar*, Limited quantity.