Responsible vanilla supply chain: why commitments must be put into practice
Talking about responsible vanilla therefore means addressing the product, traceability, quality, education, training, agricultural diversification and economic resilience together.
Vanilla origins: each terroir tells a different aromatic story
Vanilla is not a uniform raw material. It varies according to botanical species, origin, terroir, climate, preparation and conditioning.
Vanilla extract or natural vanilla flavouring
Vanilla extract is one of the formats most widely used by professionals seeking a stable aromatic solution that is easy to dose and suited to many applications. It delivers vanilla flavour precisely without requiring the preparation of a whole pod. Between vanilla extract, natural vanilla flavouring, extract with seeds, seed-free extract and sugar-based carriers, making […]
Vanilla Pearl: the aromatic power of vanilla in a ready-to-use format
Vanilla Pearl meets a simple need: to offer professionals an intense, consistent and easy-to-incorporate solution, without the hassle of preparing a whole pod.For ice cream makers, pastry chefs, chocolatiers, restaurateurs and manufacturers, it saves time whilst retaining a genuine depth of flavour. Made from carefully selected Bourbon vanilla pods from Madagascar, Vanilla Pearls concentrate the […]
Red Vanilla or Vanilla Extract: Uses, Quality, and Expertise
Red vanilla, also known as extraction vanilla, plays a vital role in the vanilla industry.Although less well known to the general public than gourmet black vanilla, it is nevertheless indispensable to many professionals in the food industry, as well as in the fields of extraction, flavouring and processing. Produced using traditional Malagasy methods, red vanilla […]