Hand-cut Madagascar vanilla
Vanilla cut into 3 to 5 mm pieces (traditional preparation)
Fast-cured Madagascar vanilla
(cut vanilla semi-traditional preparation with controlled parameters for the scalding, incubation and drying phases, without enzyme addition)
Madagascar Moisture <25%
Vanillin content >25% minimum compared with traditional preparation
Packaging: bulk, 20 kg box
Available in Conventional, Organic *, Limited quantity.