Vanilla cut

• Hand-cut Madagascar vanilla

Vanilla cut into 3 to 5 mm pieces (traditional preparation)


Moisture <25%

• Fast-cured Madagascar vanilla

(cut vanilla semi-traditional preparation with controlled parameters for the scalding, incubation and drying phases, without enzyme addition)

Madagascar Moisture <25%

Vanillin content >25% minimum compared with traditional preparation

Packaging: bulk, 20 kg box

Available in Conventional, Organic  *, Limited quantity.